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Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1650 views
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Light Sourdough Rye Bread by myra byankaMake this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like the versatility of this lighter version. For one thing, the dark rye dough was so heavy, it wore me out kneading it. This recipe produced the best, fluffiest rolls I have ever made, just… |
1 vote
4789 views
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Scottish Currant Scones by B InnesWarm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day. |
1 vote
1895 views
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