Summer Vegetable soup by Julia Ann Souders

Eating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your…

Savory Irish Soda Bread Pudding by Culinary Envy

Savory Irish Soda Bread Pudding is bursting with sweet zesty brown bread, crumbled pork sausage and sharp cheddar!

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura

Recipe created for the very curious and Sicily as well Ripostes

Rabe with garlic and chillie by carolanne milidoni

very moreish and full of iron and antibodies for the winter flu, give it ago i like to cook this one when all the ingrediants are in season like most of my recipes.

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn Scott

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of -- the frier takes a sheet of yellow butcher's paper, rolls it into a cone, and fills it with squares of polenta. But polenta is also a nice accompaniment to other fried foods at table, and is a perfect base for toppings of…

Risotto with spinach by Karl Vassallo

A simple vegetarian risotto recipe with spinach.

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to the pork chops. ;-)

Zucchini con Anice by BearNakedBaker

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Cream of pumpkin soup by Giulia Robert

Cream of pumpkin soup is by far my favorite soup: simple, rich and tasty!

Weekly Make and Bake Rustic Bread by Karen

This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a "hodge podge" of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or…

Sauerkraut recipe- The Tirolean way by Helene Dsouza

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique flavours. Especially with some big fat grilled sausages and Knödel a must. You can buy it too in groceries in the western world, but I doubt anywhere else. I haven't found any to buy here around and I am really starving for the taste…

Festive Favourites: Cocktail Sausage Rolls by Karen Vivers

At this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are the old favourites. We want prawn cocktail, we want sherry trifle, we want bread sauce with our turkey and stuffing. And, we want sausage rolls at our parties! So, I decided not to try and "jazz" things up or "modernise"…