Fresh Spinach Quiche by Salad Foodie

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it.

Baked French Toast Casserole by Culinary Envy

Baked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch!

Traditional Christmas Fruit & Rum Cake by Hina Gujral

I can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the traditional Christmas Cake, which is one of my favorite cakes from my childhood days but I baked this for the first time and it is simply decadent.

Spinach and Zucchini Quiche by Julia Ann Souders

A colorful vegetable quiche of spinach, zucchini, orange bell peppers and mushrooms. A delightful luncheon dish. Recipe adapted from Nicholas Mosse, an Irish tableware pottery company. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." All rights reserved.

Nescafe Walnut Tiramisu by Navaneetham Krishnan

Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder.

Classic Genoise (Sponge Cake) by Navaneetham Krishnan

Super light and super moist with a buttery richness.

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha

Crispy Breakfast Pita by Nazzareno Casha

SPONGE CAKE CHOCOLATE TO FAST VARIEGATED. by mariarosaria

Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I had just sugar, flour, eggs, butter the baking chocolate (which actually I do not never miss) and a little lemon and them I got the idea of ​​being able to do something simple and genuine, but that could satisfy their sweet…

Mascarpone omelette by Nollian

with turkey and spinach

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…