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Crêpes Filled with Savory Sage Sausage and Buttercup Squash by Julie ReihlI love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients for a dessert. Plus you can make the batter ahead of time or the crêpes. The filling being used is a savory combination of sage sausage and buttercup squash. Serves 8 – 10 depending on how much filling you put in the crêpes. |
1 vote
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Last Night's Lasagna by Janet PattisonHere is my quick lasagna recipe that I make with whatever I have in the refrigerator |
1 vote
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Brown Sugar Caramel Souffles by SyiI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate) TOTAL cooking & baking times. |
1 vote
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Chicken with Roasted Red Pepper & Chipotle Rice by Salad FoodieStarting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to substitute chicken for the original recipe’s fish (see “Useful Links” below for the Tilapia version.) Using prepared jars of red roasted peppers and chipotle salsa cuts down on the preparation, but certainly not the taste of this… |
1 vote
2965 views
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Curt's Fresh Plum Tomato Sauce by curt iffertTraditional sauce with using fresh plum tomatoes. |
1 vote
1860 views
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Zucchini and Tomato Pizza for Two....(or more!) by Salad FoodieI’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza… |
3 votes
4580 views
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Kale Salad with Radishes, Lemon, and Parmesan by Colleen McconnellSometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House in Nashville, and our recreation of it has been in our repertoire ever since. |
1 vote
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SaLAsa-A-MaNgO GrAniTA by Sangeeta ShahGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots… |
1 vote
2397 views
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English Trifle by Karen ViversClassic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu! |
1 vote
2810 views
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Tiramisu by Karen ViversNo cookin' just chillin' |
1 vote
2638 views
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Swiss Cheese Fondue by Karen ViversComforting and Creamy. This recipe is the best thing about winter! |
1 vote
2656 views
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Orangish Chocolatish Cinnamon Rolls by Hina GujralCinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon. |
1 vote
2173 views
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Mediterranean Nachos (Greek Nachos) by Denise SherinYummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture. |
1 vote
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Delicious Banana Bread by JennyA few months back my sister told me she baked banana bread. She was delighted with how it turned out for her and suggested I tried it too. To be honest, I wasn’t even keen on trying it. Couldn’t understand why she was so excited about it! But… One day we had some very ripe bananas at home and no one wanted to eat them (well, who… |
1 vote
1610 views
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Broccoli and Mushroom Soup Recipe by Hina GujralIn this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup. Broccoli and Mushroom Soup is one such soup recipe for winters. It is rich in iron and low on the calorie count. It takes no time to make Broccoli and Mushroom Soup from scratch at home plus it keeps your family on a healthy… |
1 vote
2033 views
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