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Pork in a spicy pasta, baked with potatoes and onions

Pork in a spicy pasta, baked with potatoes and onions by Nollian

Juicy pork in the oven with a side dish. Suitable for everyday dining and festive table.

2 votes
1599 views
Salmon marinated in blackberry

Salmon marinated in blackberry by Nollian

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

2 votes
1844 views
Beef with cherry sauce

Beef with cherry sauce by Nollian

Part of the broth can be replaced by wine.

3 votes
2178 views
Bavarian Beef

Bavarian Beef by Chef Smith

1 vote
1393 views
SPONGE CAKE CHOCOLATE TO FAST VARIEGATED.

SPONGE CAKE CHOCOLATE TO FAST VARIEGATED. by mariarosaria

Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I had just sugar, flour, eggs, butter the baking chocolate (which actually I do not never miss) and a little lemon and them I got the idea of ​​being able to do something simple and genuine, but that could satisfy their sweet…

2 votes
2004 views
pasta and potatoes fast

pasta and potatoes fast by mariarosaria

If you have little time and a very hungry family can make this dish, simple, fast and tasty to my children love it and I save every situation.

2 votes
2014 views
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin by jessica warner

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

1 vote
1670 views
Chicken Pasta Bowl with Asparagus and Sugar-pod Peas.

Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. by Doctor Jo

Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta bowl delicious and healthy.

1 vote
405 views
big stew

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together

1 vote
135 views
Lemon Spaghetti

Lemon Spaghetti by Nollian

Unusually, simply delicious.

5 votes
2220 views
Drunken Salmon

Drunken Salmon by Nollian

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!

2 votes
2372 views
Mascarpone omelette

Mascarpone omelette by Nollian

with turkey and spinach

3 votes
2420 views
Simple Gascon sausages and beans

Simple Gascon sausages and beans by Janis Tester

1 vote
1316 views
Mini Quiche

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

1 vote
2533 views
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.

1 vote
2098 views