All recipes » European » Winter
Pork in a spicy pasta, baked with potatoes and onions by NollianJuicy pork in the oven with a side dish. Suitable for everyday dining and festive table. |
2 votes
1599 views
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Salmon marinated in blackberry by NollianVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
2 votes
1844 views
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Beef with cherry sauce by NollianPart of the broth can be replaced by wine. |
3 votes
2178 views
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Bavarian Beef by Chef Smith
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1 vote
1393 views
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SPONGE CAKE CHOCOLATE TO FAST VARIEGATED. by mariarosariaOften on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I had just sugar, flour, eggs, butter the baking chocolate (which actually I do not never miss) and a little lemon and them I got the idea of being able to do something simple and genuine, but that could satisfy their sweet… |
2 votes
2004 views
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pasta and potatoes fast by mariarosariaIf you have little time and a very hungry family can make this dish, simple, fast and tasty to my children love it and I save every situation. |
2 votes
2014 views
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Zucchini & Cheese Gratin by jessica warnerDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
1 vote
1670 views
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Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. by Doctor JoChicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta bowl delicious and healthy. |
1 vote
405 views
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big stew by helpiwannadeleteacountthis is a big steew for hwole family to eat together |
1 vote
135 views
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Lemon Spaghetti by NollianUnusually, simply delicious. |
5 votes
2220 views
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Drunken Salmon by NollianTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno! |
2 votes
2372 views
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Mascarpone omelette by Nollianwith turkey and spinach |
3 votes
2420 views
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Simple Gascon sausages and beans by Janis Tester
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1 vote
1316 views
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Mini Quiche by Chef SmithMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of… |
1 vote
2533 views
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish. |
1 vote
2098 views
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