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	Arroz Con Leche Brulee by Colleen Mcconnell I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at a restaurant called El Ñeru, where they actually bruleed the top. This is my at home recreation of it.	1 vote 2966 views
	Paella by Nick Roche Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's impossible to know where to begin. I will start by saying the Paella pictured above, is the one I made in Arizona for Felicia Sorensen, world renown Chef of Sri Lankin cuisine. Today,…	3 votes 2 reviews 2 comments 4835 views
	Easy Risotto & Gourmet Mushrooms by Amos Miller Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to…	2 votes 1 review 5527 views
	La auténtica paella de Valencia (España) by chefgonin Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella Valenciana. Si te atreveves a descubrir nuevos retos, atrevete con esta receta ... no te decepcionará. Chefgonin	1 vote 6137 views
	Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera www.cantabriaentuboca.net	1 vote 1 comment 6881 views
	Baked Rice For X'mas by Blackswan There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell Mushroom Chicken that you can use for this X’mas. Best part of it, you can even make use of this leftover rice & turn it into an Italian Restaurant Menu as gifts for your friends. * If…	1 vote 2926 views
	Saffron Risotto with Butternut Squash by Tim Campbell Wonderful side dish Prep: 15 min, cook: 1 hr. 20 min, Yield 4 to 6 servings	1 vote 958 views
	Risotto with spinach by Karl Vassallo A simple vegetarian risotto recipe with spinach.	2 votes 2307 views