Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!

Chateau Florence (cake) by ECK

A take on a baba au rhum, this was my grandmother's recipe and became a family favorite.

Salted Caramel Ice Cream without Ice Cream Maker by Hina Gujral

Salted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and butterscotch chunks, chocolate and caramel are a match made in heaven and for unusual flavor lovers like me this was the best ice cream flavor I have tasted after Mint and Chocolate

Italian-Style Stuffed Mushrooms by Jennifer Bass

Herb Marinated Pork Loin by GourmetItalian.com

by Chef Joe Fusco

Curt's Delectable Chicken Parmesano by curt iffert

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version...

Crab Meat Broussard by Evelyn Scott

Profiteroles with Milky-Caramel Cream Filling by Angellove's Cooking

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Warm Italian Spread by Chef Smith

Baked Endive Wraps by Mary Renaud

A lovely recipe for a light luncheon. Serve with a small salad.

Torta Caprese ORIGINAL handed down from MY GRANDMOTHER by mariarosaria

This cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on important occasions, is a bit different from the traditional recipe because I add 1 \ 2 packet of yeast to make it more soft whir fully almonds so to be juicier and add to the mix a glass of home-made limoncello.

Curt's Delectable Chicken Parmesano by Claudia lamascolo

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the recipe. A family recipe tweeted!

muffins with almonds by Angelica

Today I present a recipe for the great muffins with almond flour without

SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha