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	Pork Tenderloin Wellington by Nick Roche Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the elegance and savoriness of its richer cousin, but at a fraction of the cost. This dish has not been costed, but it easily comes in a less than $25.00 for 6 servings. Consider Pork tenderloin…	2 votes 10816 views
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly with crispy flaky puff pastry.	1 vote 2700 views
	Herb Marinated Pork Loin by GourmetItalian.com by Chef Joe Fusco	1 vote 2778 views
	Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to the pork chops. ;-)	1 vote 1 comment 2570 views