All recipes » European » Mother's Day
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Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolothis is as easy as it sounds and oh so good over rice or pasta! |
1 vote
2480 views
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Low Fat Plum Brownies by Hina GujralI searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited about adding a splash of red with plums and cranberries in my brownie, with this Plum Brownie I think I should end my Plum experiments until next season of stone fruits, I don't want my… |
1 vote
1793 views
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Chocolate Truffle Tartlets by Hina GujralChocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are… |
1 vote
1569 views
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Tomato Basil Spinach Soup by Claudia lamascoloThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
1 vote
2027 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le MuraRecipe created for the very curious and Sicily as well Ripostes |
5 votes
2694 views
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Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.comTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
2 votes
1908 views
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Stuffed Artichokes by Chef Feiny www.feintastingfoods.comI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom did and taste the SAME!!!!!!! |
1 vote
1989 views
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Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.comONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to the pork chops. ;-) |
1 vote
2570 views
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Pasta Puttanesca by AmateurKitchenPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months. |
1 vote
2058 views
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Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another… |
1 vote
1818 views
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Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascoloA great Italian sandwich mom would make with Sunday leftovers |
1 vote
1299 views
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VEAL STROGANOFF by Nazzareno Casha
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1 vote
1958 views
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Mothers Day Dinner Recipe - Leek & herb soufflé by AaronGet ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM! Leek & herb soufflé |
1 vote
235 views
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Mothers Day Dinner Recipe - Leek & herb soufflé by Erin ReedMother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted when you cook up this amazing meal. This is sure to be a hit in your household like it is in mine. Enjoy |
1 vote
155 views
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Swedish Tea Ring by Chef Smith
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1 vote
2422 views
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