Spanakopita (Spinach Pie) by Nancy Miyasaki

I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo has to be defrosted overnight or for 5 hours before assembling.

Shaved Brussels Sprout and Farro Salad by John Spottiswood

This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you coud substitute brown rice or pearl barley, but get Farro if you can. It's wonderful. You might consider serving this as a side for Thanksgiving. It would make a great addition.

Baked Goat Cheese Salad by Nancy Miyasaki

This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're like us you won't taste the difference. Outstanding!

Grilled Steak Salad by RecipeKing

Grilled Steak Salad is an easy, delicious and quick 30 minute total time; start to finish recipe. This is a great recipe you will want to add to your outdoor grilling rotatation. Ingredients include: beef sirloin steak, mixed salad greens, tomatoes, onions, black olives, and an avocado salad dressing. It is also a low calories, low…

Apple - Sprout Salad by Hina Gujral

Sprouts are the best way to consume legumes in a healthy manner, a fistful of sprouts in salads increases nutritional values of salad, with each bite tons of Vitamins and Proteins entering our body. The whole process of Sprouting turns legumes and grains into living plants with more vitamins, such as Vitamin C, B and carotene. It also…

NETTLE PESTO WITH RAVIOLI by Linda Tay Esposito

The stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest protein content amongst green vegetables. Even tho its sting may intimidate you at first, just use a pair of tongs to handle it. Nettle loses its sting when cooked even 1 minute in boiling…

exotic grilled vegetable salad with pears by sasikumar

Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko Kitahira

What makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave roasted garlic unsｔained after ground with the food processor. I believe most professional chefs prefer the strained liquid to the unstrained one because they hate to see sediment-like black spots that float in the liquid to be…

Creamy spinach soup by Easy Cook - Laka kuharica

The lovely, leafy, fresh spinach makes for a flavourful and wonderfully deep-green soup.

Greek Pizza Salad by Tiffany

Three Green Pasta Sauce by AmandaE

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

Musaka od kelja by Mala kuvarica

Digital Marketing course by sanskar verma

Digital Marketing is the use of the web to succeed in customers. Digital promoting may be a broad field, together with attracting customers via email, content Marketing search platforms, social media, and more. Examples of digital marketing course include Social Media Marketing (SMM) Search Engine Optimization (SEO) Search Engine…

TOMATOES WITH POPPY SEEDS AND SWISS CHARD by Makka

Deconstructed Sweet and Spicy Cabbage Rolls by Barbara Ferrell

It occurred to me one day while rolling up cabbage rolls, that deconstructing them would be easier and faster. I could also eat it as a low calorie soup when cabbage stews were all the diet rage.