Chicken with Olives, capers & Tomatoes by MANJULA

This is is very quick recipe, it only require couple of ingredients and it can be serve with variety of starches like mashed potatoes, pasta, rice, couscous or quinoa... kids love this with spaghetti...

Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie

Spanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites and is comfort food at its best! Most often accompanied by black beans (see link) and green peas. Rice takes on a yellow cast from that most expensive of all herbs - saffron. My mom-in-law used a flavoring packet called Vigo…

Chicken roast in pottery by Mary Shaldibina

Substantial dish for dinner

Chicken Breast Rolls by Catherine Pappas

This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine

Lemon & Rosemary Grilled Chicken by Catherine Pappas

This is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine

Moroccan Chicken Pizza by Kate van Hilst

I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was divine!

Flame Grilled Mozambiquen Peri Peri Chicken by Peter Brown

The best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of hard work but fun and well worth the effort . Once tried it will become a firm favourite as a BBQ (BRAAI) The secret is in the way it is cooked. Its thirsty work so have plenty of beer on hand for the chef

4 Cheese Chicken Stuffed Pizza by Dana Salvo

Worth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :)

Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen

Healthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread.

Chicken Pepperoni by Jennifer Bass

Braised Chicken & Sausage with Kale & Spinach by Bob Vincent

This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your family will surely be full by the end of the meal. Any cut of chicken can be used but if you use breasts be careful not to over cook them as they will dry out. I used garbanzo beans for the legume but others would work as well.…

Moist lemon and herb whole roast chicken without the calories by Pauline Pate

This roast chicken is truly wonderful. The cavity is stuffed with lemon and lime wedges, and sprigs of fresh thyme and rosemary No fat or oil is used as the natural fat renders from under the skin. To get that lovely crisp skin I squeeze runny honey…

Chicken thighs wrapped in prosciutto by Easy Cook - Laka kuharica

Delicious and simple dinner that children will love.

Slow Cooker Chicken Marsala by Denise

I love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala.

Chicken Chilindron by Pam Lynn

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes how his mother used to cook his favorite dish: Chicken Chilindron or Pollo al Chilindron (the Chilindron being the heavy pan used to cook it). This is an updated version of the authentic…