All recipes » European » Chicken
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Chicken ParmesanCheese-flavored chicken, baked in a microwave. |
1 vote
3865 views
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Simply roast chickenScrumptious, succulent roast, embarrassingly easy to prepare! |
1 vote
1784 views
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Chicken escalopes in a piquant pepper sauceTransform the humble chicken breast with this tangy sauce |
1 vote
2200 views
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Chicken in a herby tomato sauceDeliciously aromatic dish that virtually cooks itself |
1 vote
4261 views
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Chicken Saltimbocca Reno StyleMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over… |
1 vote
2001 views
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Low Calorie and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French pronunciation is kɔk o vɛ̃. It’s so easy and straightforward. I’ve served it many times and everyone loves it. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead… |
1 vote
2435 views
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Rice-Encrusted Chicken Breast With Creamy Mustard SauceThis recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert Keller's: Secrets of a Chef; Mustard Madness Recipe. |
1 vote
3497 views
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Perfect chicken KievThe shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an eruption of vivid green, garlicky butter. And that's a pleasure that will never go out of fashion. 1. Mash together the butter, garlic and herbs, and season with black pepper and a… |
1 vote
3435 views
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My Chicken AlfredoI am not a big pasta fan but I liked the way I did this one. I will definitely make this again. There was nothing leftover needless to say. |
1 vote
3803 views
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Trish's Artichoke ChickenI got this recipe from my best friend... and it is fantastic!!! Easy to make and feeds a lot of people... Serve with a salad and garlic bread and you have it made! |
1 vote
2125 views
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Polish Chicken and DumplingsChicken and Dumplings using a version of polish egg noodles for the dumplings |
1 vote
2897 views
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Greek Chicken Lemon SoupYou know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo delicious. Probably my favorite soup ever! Serve a steaming hot bowl with warm pita bread on a cold day. Mmmmm. |
1 vote
6663 views
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Chicken and PastaA while back I had found a season packet from McCormick called Chicken and pasta in the Italian section of their seasonings. Last week I went back to the only store I had found only to discover that they no longer carried it and all the other stores in the area didn't have it either. So I went to their website wrote down what I… |
1 vote
2934 views
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Netta Belle's Choice Lemon Bar-B-Que Chicken BreastsChicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without the heavy sweet sauce. My attempt to slim down a chicken entree. 2007-2014 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." Reg. "Trade-marks Canadian Intellectual Property Office."… |
1 vote
3956 views
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Chicken ParmesanPasta is on the menu several nights a week at our house. We're not picky, red sauce, white sauce, doesn't matter! This recipe is simply delicious and very easy to prepare. I made my own tomato sauce with sauteed veggies and garlic, but you can use your favorite prepared sauce and it will be just as delicious! |
1 vote
2956 views
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