Polish Chicken and Dumplings Recipe
Chicken and Dumplings using a version of polish egg noodles for the dumplings
Ingredients
- 3 lbs whole chicken
- 1 onion
- 1 stalk celery
- 1 T poultry seasoning
- 1 t allspice
- 1 t basil
- 1/2 t salt
- 1 t pepper
- 1 t seasoning salt
- 1 can cream of chicken soup
- 4 eggs
- 2 T olive oil
- 1 T salt
- 1 t pepper
- 2 C water
- 4 C flour
Directions
- place chicken, onion, and celery in a large pot, and then fill pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 t salt, 1 t pepper, and seasoning salt. Bring to a boil. Reduce heat, and simmer for approximately 2 hours, or until chicken is done.
- Remove chicken from brother, and strain brother to remove seasonings and any bone. Return brother to pan, stir in cream of chicken soup, and continue simmering, Set chicken aside to cool
- In a medium bowl, stir together eggs, olive oil, 1 T salt, and 1 t pepper with 2 cups water. Gradually add flour, and stir until thick
- Using a larger spoon and knife, scoop a spoonful of the dough and cut small pieces into the brother, Repeat until all dough is used. Stir, cover, and simmer, for about 15 minutes.
- Meanwhile, skin and debone the chicken. Cut the meat into small pieces, add to the broth, and heat through, serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 8 servings | |
| Calories 562 | |
| Calories from Fat 212 | 38% |
| Total Fat 23.63g | 30% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 815mg | 34% |
| Potassium 401mg | 11% |
| Total Carbs 52.91g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.38g | 1% |
| Protein 31.97g | 51% |
