All recipes » Cocktail party » European » Freeze/chill
Strawberry Mousse Cake by kristyA sweet & romantic treat! |
3 votes
7680 views
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Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked salmon ,horseradish dill cream |
1 vote
3263 views
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Caesar salad by Chef Anil KamathThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the… |
1 vote
11182 views
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Spanakopita Dip by Denise SherinSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies. |
1 vote
5819 views
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Tzatziki by Easy Cook - Laka kuharicaCreamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping. |
1 vote
2190 views
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Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Carpaccio |
1 vote
4263 views
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Sapphire Smash cocktail by Gary HaywardWonderful, easy to create cocktail for any occasion. |
1 vote
2648 views
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BLACK FORREST COUPE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBLACK FORREST COUPE |
1 vote
1731 views
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Sapphire G & Tini by Gary HaywardNice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1! |
1 vote
1580 views
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