Truffle-crusted Beef Tenderloin by Roland Passot

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Tortilla (omelette with potatoes) by Mary Shaldibina

Spanish cuisine. One of my favorite dishes.

Bruschetta Pomodoro by Robert Helstrom

Garlic Shrimp Bruschetta by Evelyn Scott

Delicious appetizer, great for any occasion

Carciofi o carciofini sott’olio by Patricia Turo

Artichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you enjoy this delicious vegetable for months. It takes a little time, but is well worth it. Artichokes are served in Italy in most antipasti preserved in olive oil. The baby artichokes are…

Broiled Flounder Amandine by B Innes

Delicious fish with a wonderful nutty lemony butter sauce.

Souvlaki Salad by Salad Foodie

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb Recipes” cookbook, she uses it as a main dish salad. Traditionally lean lamb is used but chicken, beef, or pork work too. My electric rotisserie makes short order of cooking shish kabob but…

Cold Rhubarb Soup by Makka

Cold, refreshing and nutritious.

Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Tomato Mozzarella Melts by Evelyn Scott

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one Note: You can also sprinkle with some dried basil or dried italian seasoning

Pork fillet with aromatic herbs by Nazzareno Casha

Renoir-inspired couscous with strawberries and loukaniko by Mathea Tanner

Broiled Roma Tomatoes by Lauren Morrissey

Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without the heavy sweet sauce. My attempt to slim down a chicken entree. 2007-2014 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." Reg. "Trade-marks Canadian Intellectual Property Office."…

Best Greek beef tenderloin! by Terry Edwards

Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this recipe and your dreams will come true! Hands down, the go-to recipe if you're looking to impress.