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All recipes » European » 600 or more calories

	Veal medallions with đuveč (joo-vetch) by Easy Cook - Laka kuharica Light and easy version of beloved dish from the Southeastern Europe.	1 vote 2055 views
	Stuffed colored peppers by Easy Cook - Laka kuharica Middle Eastern cuisine at it's best. Instead of pork sausage (the only type I can get) try using turkey or beef sausage.	1 vote 2600 views
	Italian Torrone #2 by Chez la mere courtesy http://anitaliancanadianlife.ca/	1 vote 1319 views
	Beef paprikash with fusilli by Easy Cook - Laka kuharica Croatian beef paprikash and Italian pasta make a warm and filling combination.	1 vote 3240 views
	Italian Sausage Mac & Cheese by Patti Fisher It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to…	1 vote 1 comment 3478 views
	Beans and Sausage Stew by ShaleeDP Another easy stew that I enjoy with my daughter. I learned from Taste-AU	1 vote 2093 views
	Kvrguša with chicken - Bosnian recipe! by Nasiha Zukic Kvrguša with chicken is very tasty dish that is very often used in Bosnia.	1 vote 1270 views
	Fusilli alla vodka by Easy Cook - Laka kuharica Pasta smothered in creamy vodka sauce is a dish that your family is sure to love.	1 vote 2335 views
	Portuguese Fish and Chips-Bacalhau a Bras by ruth martins Its yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try this. And if you can't, try it anyway with fresh cod, just add more salt. I know I will! Getting cravings already lol!	3 votes 2 reviews 1 comment 5775 views
	Hearty Lamb and Haricot Bean Stew by Hungry Jenny There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like.	2 votes 2230 views
	English Bacon by Sylvia Mease Being originally from England I have missed the bacon that I grew up with. Meaty, not as much fat as the American bacon. Came across a method of making the English bacon a few weeks ago and decided to try it. It is the best bacon I have had in a long time. I bought the boneless pork loin at BJ's for $1.67 a pound - much cheaper than…	1 vote 1315 views
	Linguine with White Clam Sauce by colleen Yummy!!	1 vote 5181 views
	My Stuffed Crust Pizza by Food Lover My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough: http://julienjulia.blogspot.com/2010/06/my-stufed-crust-pizza-tips-for-great.html	1 vote 2762 views
	Caponatina - Sicillian Summer Vegetable Medley by Laura Pazzaglia Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with…	1 vote 3659 views
	Bacon Spaghetti Pie: personal size by Nanette This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This mini-pie was created with leftovers and is cooked on the stove-top. It's quick and easy and oh, so delicious. As a main dish this serves 1 As a side dish this serves 2	1 vote 2644 views