Italian Sausage, Spinach and Pasta by Shellie G Phillips

Perch fillets with shrimp and vermouth sauce by Easy Cook - Laka kuharica

Perch fillets in creamy shrimp and vermouth sauce.

Cullen Soup by Bob Towlson

A traditional soup originating from the fishing village of Cullen on the Moray Firth in Scotland.

Italian Pot Roast by myra byanka

Delicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the tannins can be a problem. Substitute Barolo with another Italian wine like dolcetto d'Alba, Barbera, Chianti, or a use a California merlot or cabernet sauvignon. Serve with noodles or…

Easy Spicy Meatloaf by ShaleeDP

This Italian style meatloaf was nonchalantly told to me by a good Italian friend from Reggio Calabria. He is an easy-breezy guy just like his recipes.

Cajun Chicken Pasta by ShaleeDP

Pasta recipe that I learned from my newsletters. I liked it!

Involtini with fennel gratin by Easy Cook - Laka kuharica

Simple, tasty, succulent meal everybody will love.

Focaccia by Myfoodpassion

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

French Onion Soup by ShaleeDP

A french friend's version he got from online im told. it was good.

Creamy risotto with mussels, shrimp and squid by Easy Cook - Laka kuharica

Shrimp, calamari, and mussels bring the flavors of the sea to this easy risotto.

Pressure-cooker mini meatballs with farfalle by Easy Cook - Laka kuharica

One pot pasta with homemade meatballs is simple to make, quick to cook and so good!

Cranberry Agrodolce by Lynn

This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.

Mom's Anisette Biscotti by Dana Salvo

I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a recipe I've known my mother to make since I was just a child.

Vegetarian Haggis Recipe by Bob Towlson

For those who wish no harm on the famously shy, wee beastie then here's a vegetarian adaptation for your table.

Skillet lasagna by Chez la mere

as seen in Fresh20 cookbook