Scottish Shortbread Men by Momma Cupcake

A quick and tasty alternative to Gingerbread Men!

Batter Fry Zucchini by Mary Shaldibina

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Spinach Basil Orzo by Mary Joseph

Can you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a pasta that is in my top 3 faves.

St. Joseph's Bread by Joanne

A braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight up with a bit of extra sharp cheddar cheese and fresh sliced tomato. Makes 2 Loaves

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

Aromatic and healthy side-dish

Brett & Bart's favorite spaghetti by jeanne templeman

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious!

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

Salted branzino fish by elisa negri

Greek layer dip by Therese

A delicious quick and easy dip to bring to parties

Fluffy Ricotta Pancakes by Evelyn Scott

Italian Red Wine Cookies by Evelyn Scott

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can Cook

I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or Cabbage). I they taste great and go very well with the potato. The bite from the artichoke plays nicely against the cheese and garlic mixture.

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.

Greek Artichoke Salad by Micheline

A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.

Easy Cinnamon Apple Strudel by Nancy Miyasaki

This is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm!