All recipes » European » 200 or fewer calories
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CrepesBetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen. |
1 vote
2623 views
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Light "Golubcy" with turkeyA light version of a very traditional Russian dish. |
3 votes
8448 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
5 votes
4382 views
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Aunt Martha's Gingerbread CookiesFestive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe because the dough is cooked on the stove and makes the house smell good during the holidays. |
2 votes
13283 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at… |
2 votes
5899 views
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and… |
1 vote
8430 views
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Polenta trianglesAnother tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering! |
1 vote
2178 views
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Scottish ShortbreadTried making shortbread for the first time. Tasted more like butter cookies with crumbly texture. |
1 vote
5548 views
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 (800x726)_medium.jpg "Aromatic soda bread mini loaves")
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Aromatic soda bread mini loavesScrumptious soda bread rolls flavoured with a mix of fresh herbs. |
1 vote
2087 views
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The sangria, perfect to cool this summer.In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is… |
1 vote
7151 views
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Spiced Almond CookieSmart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick to make and turn out delicious and distinctive cookies, all sure to hit the sweet spot with family and friends. Their generous size makes them especially festive but they can be made into… |
1 vote
10695 views
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Healthy Summer SquashHealthy Summer Squash-is a delicious, easy and quick Italian style side recipe. It takes only 16 minutes total time to prepare and cook. Zucchini, yellow squash and tomatoes are well seasoned and sauteed in a skillet. A fantastic summer side dish that is also a low calories, low fat, low sodium, low cholesterol, low carbohydrates,… |
1 vote
4567 views
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CHOCOLATE ITALIAN SPONGE CAKEAn Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy. |
1 vote
2537 views
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Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine |
3 votes
2607 views
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed with olive oil garlic and anchovy. The pasta is fun to make, no machine needed and the dressing you can make with any leafy green vegetable as well as with well softened broccoli. |
2 votes
4616 views
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