Salted Caramel Ice Cream without Ice Cream Maker by Hina Gujral

Salted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and butterscotch chunks, chocolate and caramel are a match made in heaven and for unusual flavor lovers like me this was the best ice cream flavor I have tasted after Mint and Chocolate

Tomato Cheese Pasta by sudesh choubey

Simple dish, can be prepared as breakfast or evening snacks.

Butternut Curry with Spinach & Cashews by Chez la mere

Colourful, fragrant and full of texture, this dish shows you don’t need meat to make a good curry. Pulses and nuts add protein to the melting pot of vegetables and spices for a healthy, balanced meal. It would also make a great side dish to go with Lamb & Potato Curry. this came from the spectator in the uk

Beef baguettes with mustard and cranberry dressing by Nazzareno Casha

Chicken & Mushroom Pie by Padma Priya Manikam

This is my adaptation of a chicken & mushroom pie but has a mashed potato topping (like sheppards pie) and can be served with coleslaw/salad and mashed potatoes.

curried chicken sandwich by sunil k.nayar

with chicken mince in curry masala this is very delicious.

Christmas Themed Pumpkin Cake by Hina Gujral

With Christmas just a few days away and my traditional Christmas Cake yet not gone into the oven, all thanks to my winter laziness and with the beginning of holiday season lot of friends drop by to wish us early Christmas before leaving for holidays and also winter break started for many of the kiddies in the block and they also drop…

Low Fat Plum Brownies by Hina Gujral

I searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited about adding a splash of red with plums and cranberries in my brownie, with this Plum Brownie I think I should end my Plum experiments until next season of stone fruits, I don't want my…

Chocolate Truffle Tartlets by Hina Gujral

Chocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are…

mango crunch surprise by Chez la mere

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

plum chocolate pudding by YETTY

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the…

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

cottage cheese and carrot sandwich by sunil k.nayar

with mashed cottage cheese and carrot this healthy and easy sandwich give you a new experince

Festive Favourites: Cocktail Sausage Rolls by Karen Vivers

At this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are the old favourites. We want prawn cocktail, we want sherry trifle, we want bread sauce with our turkey and stuffing. And, we want sausage rolls at our parties! So, I decided not to try and "jazz" things up or "modernise"…

Warm salad of roasted wild mushrooms, bacon and frieze by Nollian

Recipe from Stuart Gillis - a popular TV presenter, chef restaurant Boxwood café at Berkely hotel in London.