All recipes » English
|
prawns with avocado dip on coin breadits made with grilled prawns and avocado dip and served on a coin bread. |
1 vote
2678 views
|
|
broccoli with rustic banana chipswith boiled broccoli and fried banana chips |
1 vote
2790 views
|
|
Cream SconesThis is the best basic scone recipe I've ever used. It was given to me by my pastry instructor, Chef James Foran. It is very adaptable. You can add just about any dry ingredient you want. Nuts, chips, and dried fruit in whatever combination suits your fancy. |
1 vote
2340 views
|
|
Pineapple Cream Cheese SaladI love fresh fruits in salad, that sweetness and citrusy juices of fruits give flavors of salad a punch; Pear, Pineapple, Apple, Globe Grapes and Raw Papaya are few fruits that always make a delicious salad. Cream Cheese or Sour Cream has a zingy taste, which compliments sweetness of Pineapple perfectly, and crunchiness of vegetables… |
1 vote
2947 views
|
|
Strawberry and Cranberry SlushI had one last box of strawberry with me and I was in no mood to use it for dessert so stirred up this simple slush, which is perfect to quench thirst in this hot weather, it has freshness of lemon, tartness of strawberries and sweetness of cranberry juice. |
1 vote
2500 views
|
|
barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
1 vote
4260 views
|
|
Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup… |
1 vote
2463 views
|
|
English BaconBeing originally from England I have missed the bacon that I grew up with. Meaty, not as much fat as the American bacon. Came across a method of making the English bacon a few weeks ago and decided to try it. It is the best bacon I have had in a long time. I bought the boneless pork loin at BJ's for $1.67 a pound - much cheaper than… |
1 vote
1315 views
|
|
Potato, Leek and Bacon SoupI love the transition from summer to autumn and await it with great enthusiasm. Everything about autumn is inviting, from the clothes and holidays to the vast array of delicious foods that can be created. This is based on a traditional recipe idea with my own little touches to create a scrumptious and mouth-watering soup to be… |
1 vote
2248 views
|
|
Butterscotch PuddingThis recipe is a very slight modification of Garrett McCord's Butterscotch Pudding. I was browsing through the net for butterscotch pudding and his recipe caught my attention. It is unbelievably easy to make and works like magic on the palate. Utterly satisfying! |
1 vote
1982 views
|
|
Cucumber and Mint Butter SandwichesMy favorite tea sandwich |
1 vote
2593 views
|
|
stuffed chicken breast with tempered vermicelli and zuchinistuffing made with corn kernels and cottage cheese and served along with tempered vermicelli and zucchini. |
1 vote
1441 views
|
|
grilled king fish with shallots and corn saladmarinated and grilled king fish with shallots and corn kernel salad |
1 vote
2901 views
|
|
Chocolate MousseI thought of many desert recipes for the Valentine's Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so Chocolate Mousse is perfect desert for me when you want to sit, relax and enjoy your desert rather than concentrating on your oven. Prepare Chocolate Mousse the day before, pop it into… |
1 vote
4825 views
|
|
Ultimate Steak with Vinegar RoastiesA Jamie Oliver original which i find very sumptuous. |
1 vote
1341 views
|
