plum chocolate pudding Recipe
Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter.
Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency
Spread the brown batter over the plum, and bake in the oven for 30 minutes. Let stand for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make nine slices - and serve with chocolate sauce
Ingredients
- 1 1/4 sticks unsalted butter, softened, plus more, for greasing
- 2 (14-ounce) cans plum halves, in juice
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/4 cup cocoa
- 1 1/4 cups sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 2 teaspoons vanilla extract
Directions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 395 | |
| Calories from Fat 140 | 35% |
| Total Fat 15.9g | 20% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 230mg | 10% |
| Potassium 110mg | 3% |
| Total Carbs 61.42g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 48.76g | 33% |
| Protein 3.73g | 6% |
