plum chocolate pudding Recipe

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Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter.

Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency
Spread the brown batter over the plum, and bake in the oven for 30 minutes. Let stand for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make nine slices - and serve with chocolate sauce

Prep time:
Cook time:
Servings: 8 bowls


Cost per serving $0.44 view details


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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 8 servings
Calories 395  
Calories from Fat 140 35%
Total Fat 15.9g 20%
Saturated Fat 9.44g 38%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 230mg 10%
Potassium 110mg 3%
Total Carbs 61.42g 16%
Dietary Fiber 2.1g 7%
Sugars 48.76g 33%
Protein 3.73g 6%


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