EL AÇMASI BÖREK (TURKİSH BOREK) by Cafe Pepela

YAPRAK SARMASI (STUFFED GRAPE LEAVES) by Cafe Pepela

KIRMIZI GÜL KURABİYESİ (RED ROSE COOKİES) by Cafe Pepela

FISTIKLI KEŞKÜL (TURKİSH PİSTACHİO PUDDİNG) by Cafe Pepela

İÇLİ RAMAZAN PİDESİ (TURKİSH PİDE) by Cafe Pepela

GAZOZLU POĞAÇA (SEVEN UP PASTRY) by Cafe Pepela

NOHUTLU / ETLİ PİLAV (TURKİSH PİLAF) by Cafe Pepela

FRİED SPAGETTİ by Cafe Pepela

İNCİRLİ MİLKSHAKE (FİGGY MİLKSHAKE) by Cafe Pepela

AĞLAYAN PASTA (CRYİNG CAKE) by Cafe Pepela

MOZARELLALI ÇITIR PATLICAN (EGGPLANT WİTH MOZZARELLA) by Cafe Pepela

EV YAPIMI MARSHMALLOW (HOME MADE MARSHMALLOW) by Cafe Pepela

İRMİK TATLISI by filiz

CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

Amazing Afghan Chicken by John Spottiswood

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my father-in-law's Chinese Barbecued Chicken (linked below) and this new dish. The kids mostly ate the sweeter Chinese version, but the adults split about 50-50 in terms of their favorites. I saw…