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Died-and-Gone-to-Heaven Jamaican Curry Powder by Kathleen ScottThe sweet, rich, rising aroma and complex weave of warmth and depth, like a smell-taste tapestry, could lead a person to part ways with the world happy. I started on this curry trail the first time a local goat farmer brought his free-range meat to the Farmer's Market. I love the Farmer's Market and the people who put their… |
1 vote
4436 views
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Mojo Chicken Breast by Bob VincentThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you like to season the chicken before grilling. I chose a combination of Pasilla pepper, cumin, garlic pepper and salt. I served the chicken with a strawberry jicama salsa, baked plantains,… |
1 vote
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Pollo Cubano by myra byankaMarinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum! |
1 vote
5067 views
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Creamy Curried Sweet Potato Soup by Vicki S ChallancinThis delicious and easy recipe comes from The Essential New York Times Cookbook by Amanda Hesser. A good quality curry powder could be substituted for the individual spices. |
1 vote
3418 views
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Mango Lassi by Parsley SageI was puttering around the kitchen thinking about breakfast and the lovely mango eyeballing me from the counter when I decided the lassi recipe I picked up at the 2nd Annual Mango Festival was what my tummy was craving. It was delicious! |
1 vote
2883 views
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Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce by Cuban CuisineThis recipe combines Cuban and Jamaican flavours in a super easy way for a fast and elegant appetiser or main dish.The spicy Festival mix is versatile enough to use as a coating or for fritters...and this entire dish is lifted to a new level when… |
1 vote
3908 views
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Lime and mint Virgin Mojito by Hina GujralThough traditionally Mojito is cocktail made out of rum, sugar, lime juice, mint and sparkling water but virgin mojito is a revamped mock-tail version of the classic cocktail. |
1 vote
2510 views
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Cangrejitos (Filled Crescent Pastries) by Evelyn Scott
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2 votes
4061 views
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Cuban mojito by Easy Cook - Laka kuharicaThe classic Cuban Mojito has a minty, slightly tart tang with a little punch from the rum. |
1 vote
1188 views
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Chef Teddy Banana upside down Cake by Teddy Hedrington
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1 vote
668 views
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Mango and Red Pepper Salsa by Hina GujralThe natural sweetness and tanginess of a mango is bliss, no added flavors are required if mango is used in any curry or salad. Mango and Red Pepper Salsa is the medley of colors and flavors, in this hot weather it is an eye and palate soother. The bursting colors of this salsa is very much like the current colorful diagram shown in… |
1 vote
3470 views
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Fresh Pineapple Mango Tropical Salsa with Rum by Homemade & YummyFresh Pineapple Mango Tropical Salsa with Rum is perfect for summer. Fresh fruit with a splash of rum, combine to make the perfect side for grilled meats and fish. |
1 vote
1672 views
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Sweet and Spicy Chicken by JULIE MCMAHONThis is a recipe from a Cuban cookbook Three guys from Miami. It is not an authentic recipe because it has red pepper flakes which is not typical of cuban food. This is a delicious dish. It is very flavorful! It is a nice change for the same old chicken recipes. |
1 vote
2565 views
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FLORA'S ACKEE AND SALT FISH by FLORA A. GORDONTHIS RECIPE WAS SHARED BY MY LATE HUSBAND HE WAS FROM JAMAICA. THIS IS THEIR NATIONAL DISH AND IS USUALLY SERVED FOR BREAKFAST IT IS SO DELICIOUS |
1 vote
2393 views
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Easiest BBQ Taquera Chipolte Pork by Cuban CuisineThe best chipolte based marinade for BBQ's is Goya's Taquera Sauce. Marinade steak, pork, chicken or fish for perfect chipolte BBQ feast. |
1 vote
3701 views
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