CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…

Hawaiian Chicken and Rice by myra byanka

Easy prep chicken thighs baked in orange pineapple sauce. Serve over your favorite rice.

PINA COLADA banana ICE-CREAM - CURACAO inspired by Foodessa

Inspired by the Pina Colada drink: rum, coconut cream, and pineapple juice. Add some banana to liven up your taste buds in this delicious frozen treat. For a dedicated post...refer here: http://www.foodessa.com/2015/07/pina-colada-banana-ice-cream-curacao.html

Pollo Cubano by myra byanka

Marinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum!

Creamy Curried Sweet Potato Soup by Vicki S Challancin

This delicious and easy recipe comes from The Essential New York Times Cookbook by Amanda Hesser. A good quality curry powder could be substituted for the individual spices.

Chef Teddy Banana upside down Cake by Teddy Hedrington

Chef Teddy Chocolate Bread Pudding by Teddy Hedrington