Quick Twisted Tofu Raspberry Blue berry Sorbet by Monocot

I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber!

Greek Broccoli Salad by Helen Doberstein

A refreshing dinner salad

Turkey Bacon Scramble by Helen Doberstein

Lean Breakfast for 2

Jam filled Almond Banana big cap Gluten-free muffins by Foodessa

Leftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking for a New Years celebration. For a detailed post...refer to: http://www.foodessa.com/2012/12/new-years-muffin-mania-celebration-4.html

ALMONDS roasted savoury-sweet flavoured snack by Foodessa

Egg white based, sweet and salty roasted almonds serve as a perfect snack. For a dedicated post...please refer here: http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html

Healthy Chocolate Energy Bites by Enda Love

The trouble is that many popular grab-and-go snack foods contain a long list of added preservatives, artificial flavours, and genetically modified ingredients. To avoid these, nutrition experts recommend looking for foods made with whole, simple ingredients, no refined white sugar, and limited added salt – which can be tough to find…

Anytime Sugar Cookies by Enda Love

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.

Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love

Chocolate Hazelnut Semifreddo in a Cinnamon Chocolate Crust by Enda Love

West Coast Style Fish and Chips by Enda Love

Quinoa & Veggie Stuffed Sweet Peppers by Enda Love

Fresh Apple Muffins with Toffee Topping by Homemade & Yummy

Fresh Apple Muffins with Toffee Topping bring back fond childhood memories of Halloween and toffee apple treats.

MUSHROOM and Lentil Walnut spread by Foodessa

Tender lentils blend into a nurtured hug from caramelized mushrooms. Several spices and herbs join the crunch of walnuts to make this spread special. For a dedicated post...refer to: http://www.foodessa.com/2017/11/mushroom-and-lentil-walnut-spread.html

baked Chicken Yogurt nut coated fingers by Foodessa

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:…

Grilled Balsamic Strawberries by Homemade & Yummy

These Grilled Balsamic Strawberries make a stunning dessert at bbq parties. Easy to make. Delicious to eat.