A Canadian Fish And Mussel Chowder by Brett Ede

Simple and Stupid Salt CHICKEN roast by Foodessa

Sensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT. Practically...effortless. Well, at least as far as the roasted chicken is concerned. Incredibly, the usually less than tender breast meat can be enjoyed with its juicy rendering ;o) For a detailed post...please refer to:…

Candied Ginger Scones by The Kitchen Magpie - Karlynn Johnston

These have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my new favorite. I can say that because I only post my favorites, any recipe that isn’t worthy of the title “scone” is never posted. These are spicy with the ginger, crisp with the butter…

whole wheat buttermilk pancakes by seemichellecook

I made these for Pancake Tuesday (Shrove Tuesday) for my kids and they said they were the best ever! You can't tell that these are mostly whole wheat

Asparagus herb quiche by Chez la mere

Quiche Formula by Chez la mere

Here's the formula and then there's the way I usually do it.....

Tomato Cheese Tart by Chez la mere

blackberry ice cream by Chez la mere

Vanilla Buttermilk Pancakes by Foodessa

Flapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were actually four different breakfast menu choices. Well, maybe a few variations...but basically the same principal with the cook's special touch. Here’s one of my signature recipes. For a dedicated post...refer here:…

LEMON - orange bitter-sweet marmalade by Foodessa

Citrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful bitter-sweet citrus marmalade. Conversely to avoiding the lemon’s pith when making Limoncello...this marmalade invited the full bodied lemon shell and thrived. Recipe yields 8 mini (125ml) or 4 small (250ml) glass jars.…

Apple and Mushroom Salad by Helen Doberstein

Light Fare for Lunch or a Great Starter Salad

Spicy Coconut Cod by Helen Doberstein

A Quick Spicy Entree

SALMON AVOCADO mousse salad platter by Foodessa

Some preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of escarole and radicchio lettuce. For a dedicated post...refer here: http://www.foodessa.com/2013/08/salad-platter-presentation-and-dressings.html

iron Nannette morning glory muffins by Belle

Cheesy meatless ground round casserole by Micheline

This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty but meatless meal for your hungry family. This is my idea of comfort food.