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Quebec-style baked BEANS feves au lard by FoodessaLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of Spring time sweetness made beans popular again. For a detailed post...refer to: http://www.foodessa.com/2015/04/quebec-style-baked-beans-feves-au-lard.html |
3 votes
9319 views
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Pasta Miss ALFREDO no cream by FoodessaUsually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS. For a detailed post...refer to: http://www.foodessa.com/2010/06/pasta-miss-alfredo-with-no-cream.html |
3 votes
7032 views
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Sweet & Spicy Chicken by Chez la mereThe best chicken dish I've ever tasted, bar none.....I doubled the recipe and tweeked the original a bit, and there was the smallest amount leftover this morning after everyone toke a share for lunches, really pissed. So next time remind me to triple this....I doubled the recipe and it fed four adults, and two toddlers, and then two… |
1 vote
3592 views
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Chocolate Streusel Goat Yogurt coffee bundt cake by FoodessaNeatly snuggled between an irresistible coffee cake lightened by goat yogurt; a streusel of chocolate, cranberry and walnuts found themselves into a swirl. Lightly inspired by the "Book of Great Desserts" -- Maida Heatter's Budapest cake. For detailed post...refer to:… |
1 vote
1936 views
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Sweet Potato Rustic bread buns by FoodessaThese buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html |
1 vote
3049 views
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Whole Wheat Flax Yam Biscuits by MonocotA very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews |
2 votes
6474 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or not by FoodessaChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with yogurt to realize incredibly tasty baked treats. NO electric mixer required ;o) For a dedicated post refer to: http://www.foodessa.com/2011/04/cheese-ham-chickpea-yogurt-muffin.html |
2 votes
7137 views
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APPLE berry spiced compote sauce by FoodessaWhichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it throughout many months to come. For a dedicated post...refer here: http://www.foodessa.com/2010/10/apple-berry-sauce-on-pancake-fluffs.html |
1 vote
2502 views
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Ham and Asparagus Pie by karenrecipeEnjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day |
1 vote
5890 views
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apple-maple upside-down cake by karenrecipeThis maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can enjoy it and feel the real taste. |
1 vote
5682 views
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Strawberries & Cream Pie Pops by karenrecipePlayful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too. |
1 vote
6093 views
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Slow Cooker Maple Pumpkin Spice Lattes by karenrecipeThis crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top. |
1 vote
5902 views
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Turkey meatballs in gravy by Chez la mereas seen in Fresh20 Cookbook |
3 votes
5041 views
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An All in One Meal in No Time by Amanda MillenIt is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted… |
1 vote
9764 views
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Chicken Enchilada Soup by karenrecipeThis soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup. |
1 vote
7813 views
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