Chili-spice peanuts by Chez la mere

This little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson courtesy NYtimes Adapted from “Simply Mexican,” by Lourdes Castro

breadnog pudding with eggnog-pecan sauce by Chez la mere

French Yogurt Cake by Chez la mere

courtesy of: recipe from Epicurious, via Michele Humes http://bluejeangourmet.com/

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Baked Beans by A.L. Wiebe

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…

grasshopper pie by Chez la mere

pulled chicken sandwish by Chez la mere

as seen on bgh.com

Homemade Sesame Crackers by Chez la mere

courtesy ny times cook fight cookbook

Chorizo Chili with Roasted Tomatoes and Squash by Homemade & Yummy

Celebrate fall with this Chorizo Chili with Roasted Tomatoes and Squash. Reap the rewards of the harvest season and turn them into easy, hearty and delicious recipes.

Tarragon Butter by Gluten Free Chefery

Wonderful way to add a kick to your butter! You can use it on bread, to grease a pan or to cook with.

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

Seven Minute Icing by Chez la mere

chocolate pie "b" by Chez la mere

Gluten Free Soft Gingersnap Cookies by Gluten Free Chefery

crustless pizza ala nigella lawson by Chez la mere