Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Baked Beans by A.L. Wiebe

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…

Heart shaped strawberry biscuits by www.bakefest.blogspot.com

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Old fashioned Chocolate Malt by Micheline

This recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws.

Chicken Curry Crêpes by Micheline

An elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time.

Healthy Baked Macaroni and Cheese with Spinach by Naomi Rendall

Comfort food at it's best, macaroni and cheese isn't a meal generally thought of as lean and healthy, never mind interesting. But, with a few adaptations it's easy to take this dish to a new level without complicating things. This recipe was inspired by one I found on Vegetarian Times, but I wanted to add some more flavour and up the…

Poppy Seed Flat Bread by Monocot

2.5 Cups Flour 1 tsp quick rise yeast 1 tsp salt 1.5 tbsp sugar 1.5 tbsp virgin olive oil 1 cups warm water 1 tbsp milk 1/4 Poppy Seeds

Blueberry flax And Bran Muffins by Monocot

Nice and healthy, Fluffy and Great tasting., They are a great for on the go Breakfasts

Amazing Bruschetta by Monocot

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too!

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Old Fashioned Chocolate Malt by Micheline

This recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws.

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Tarragon Butter by Gluten Free Chefery

Wonderful way to add a kick to your butter! You can use it on bread, to grease a pan or to cook with.

Flax Bread by Lena

A very good home made, healthy bread! The flax is enough so you don't need to add any oil! My family's favorite!!! and SO easy to make!

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!