Mint Chocolate Crunch Squares Recipe
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Ingredients
- 4 Tbsp butter
- 2 Tbsp corn syrup
- 2 Cups mini marshmallows
- 2 Cups Rice Krispies Cereal
- 1 Cup mint chocolate (I used Chipits)
Directions
- 1) In a medium suacepan, melt butter on low heat
- 2) Add corn syrup and marshmallows, stirring constantly until mashamllows are melted and mixture is smooth
- 3) Remove from heat and stir in Rice Krispies until well combined
- 4) Add mint chocolate and stir until mixture is well combined (it is OK if some of the chocolate hasn't completely melted)
- 5) Spoon mixture into 8in square dish lined with parchment paper, press softly and evenly then place in fridge for 30min
- 6) Leave as is and cut into squares or decorate with favorite toppings and enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 1169 | |
| Calories from Fat 441 | 38% |
| Total Fat 50.04g | 63% |
| Saturated Fat 29.96g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 878mg | 37% |
| Potassium 81mg | 2% |
| Total Carbs 182.88g | 49% |
| Dietary Fiber 0.3g | 1% |
| Sugars 94.17g | 63% |
| Protein 6.12g | 10% |
