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Poppy Seed Flat Bread Recipe

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2 votes | 1757 views

2.5 Cups Flour
1 tsp quick rise yeast
1 tsp salt
1.5 tbsp sugar
1.5 tbsp virgin olive oil
1 cups warm water
1 tbsp milk
1/4 Poppy Seeds

Prep time:
Cook time:
 
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Ingredients

Cost per recipe $1.11 view details

Directions

  1. put half flour in a bowl with yeast, salt and sugar. Combine oil and warm water. Pour oil mixture into flour mixture and combine slowly until flour is moistened. Add remaining flour bits at a time. When all the flour is mixed in. Knead for 4 to 5 Minutes until the dough is smooth and Elastic. Cover bowl with plastic wrap and place in a warm spot for 30 minutes. Preheat oven to 375 F. punch dough down once to deflate. Cut the dough in half.
  2. roll out each piece into an oblong shape. 1 inch thick. Place each loaf on a dusted cookie sheet. Dimple each loaf with fingers. Cover with clean dish cloth. set aside for 15 minutes. Dimple once more. then Brush with milk, Sprinkle each with poppy seeds. Bake for 25 to 30 Minutes until Puffy and golden. Serve warm or at room temp
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 613g
Calories 1410  
Calories from Fat 211 15%
Total Fat 23.98g 30%
Saturated Fat 3.6g 14%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 2350mg 98%
Potassium 437mg 12%
Total Carbs 259.57g 69%
Dietary Fiber 9.3g 31%
Sugars 20.52g 14%
Protein 34.3g 55%

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