on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Chocolate Flax Beet Brownies by Monocot

This is one of the best recipes that I've made. Moist Chocolate brownies with Ground flax for a hit of Fibre and beets that had a slight purple tinge and a great flavor. I love them with Fresh Peaches on top!.

Almond Poppy Seed Cake by Lorene Sopko

Sweet heavy cake that is just delicious. Very good without any toppings.I always make it in a 9x13" pan with no topping

Crispy Pan Fried Tofu by Orph

Tip: A cast iron pan works great for this. Heat pan on high heat for about a minute before adding oil.

Anytime Sugar Cookies by Enda Love

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.

Perfect Lemon Curd by Homemade & Yummy

Perfect Lemon Curd is smooth,thick and has a luscious lemon flavour. Use it with biscuits, pancakes/waffles or in pies and tarts. Easy to make and has the right sweet/tart balance.

Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love

Fresh Apple Muffins with Toffee Topping by Homemade & Yummy

Fresh Apple Muffins with Toffee Topping bring back fond childhood memories of Halloween and toffee apple treats.

Indonesian Butternut Squash Soup by Bill Farley

This is a great soup. I hope you try it and enjoy.

Boiled Fruit Cake by Melinda

This dark fruit cake recipe has been in our family for over 50 years. Very moist and delicious. It can be frozen if well wrapped for several months. I often make this in small pans and wrap for addition to Christmas baskets.

Vodka Bruschetta by Monocot

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

Lemon Chive Dip by Melinda

This recipe can be used with many fish dishes including shrimp and lobster. A versatile recipe that can even be used on a wrap or where ever it calls for a lemony tart dip.

Butter Tart Slices by Ruby Densmore

This is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Chocolate Caramel Banana Cream Pie by Monocot

Oh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas?