All recipes » 300 or fewer calories » Canadian
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yellow squash marmalade by Chez la mereCourtesy Heritage cookbook |
1 vote
2436 views
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Live Flatbread by fitchick
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1 vote
3328 views
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Hutterite White Buns by Carolyn HoferRecipe for 2 quarts white buns |
1 vote
7998 views
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Cheerios by kingnate9The best |
1 vote
1895 views
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Itty Bitty Cheese Crackers by Helen DobersteinThe perfect snack for little ones. |
1 vote
2305 views
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Cheese Burger Hot Pocket by MonocotA tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought. |
1 vote
1842 views
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Coconut Oil Baking Powder Biscuits by MonocotI was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of Coconut but it's not very strong but they smell like coconut. No matter how quick you whip these together.No more having extra cold Butter! They come out LIght and Fluffy every time. You can see every Flaky Layer. We've… |
1 vote
2193 views
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Chocolate Chip Cookies by Kristen RussellThese are by far the BEST chocolate chip cookies, they're not healthy by any means, but MAN they're good!! |
1 vote
4244 views
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ummm cookies by Belletoo easy cheap vegan and delicious to be true...oh did I mention HEART HEALTHY...oh yeah |
1 vote
2792 views
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10 Grain Pumpkin Seed Muffins by MonocotExtra Healthy! and Are extra Yummy when You add blueberries |
2 votes
1645 views
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Light Strawberry Mousse by MichelineAn easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal. |
2 votes
4070 views
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soup by Michellecut up veggies and put into pot with chicken stock and water |
1 vote
2834 views
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Chocolate Rolls by LenaTakes awhile to make these but they sure are worth all the work in the end! You can make a big batch and freeze them for a quick snack! goes perfect with a cup of coffee or a glass of cold milk! |
1 vote
1661 views
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ginger crinkle cookies # by Chez la mere
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1 vote
1656 views
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Broccoli Overload Soup by Homemade & YummyA quick and easy soup with minimal ingredients….made in minutes.This a a great soup to experiment with. Your choice of broth, milk (or not), flavour of cheese (if using), really make the soup different every time. A great change is using mushroom broth along with sliced mushrooms added to the pot with the broccoli. I prefer to use… |
1 vote
1759 views
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