All recipes » British » Picnic

	Fat rascals by christie halliwell A fruit filled scone recipe made famous by Bettys tearooms of Yorkshire	1 vote 1 comment 2639 views
	Berry Smash Shortcake by Hungry Jenny Originally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards! http://hungryjenny.blogspot.com/2010/09/berry-smash-shortcake.html	2 votes 2646 views
	My Scottish Granny's Scone Recipe by Johanna This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it came from my great grandmother Flora Gillies, a Highland crofter's wife (orginally from Raasay).	2 votes 5171 views
	Veggie Party Puff Pastries by Hungry Jenny Chop everything up as small as you can! This makes about 15 bite-sized pastries.	2 votes 3227 views
	Cranberry Pesto Pastry Swirls by Hungry Jenny This recipe makes about 25 swirls	3 votes 2476 views
	Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by Karen A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup. This conserve reminds me of the traditional Cream Teas you get in…	2 votes 1 comment 5904 views
	Apple Crumble by Karen Vivers So easy to make, is this not just the best winter dessert!	1 vote 2421 views
	Fruity Meaty Pies by Hungry Jenny Fruit = apple and pear Meat = chicken and bacon Add to this some cheese, herbs and pastry and you have Fruity Meaty Pies! If you're using premade apple puree, skip straight to step 2.	2 votes 1271 views
	Lemon Fish Fingers by Lemon Squeezy Fast fish supper that's easy and good for you	1 vote 1692 views
	Butter Free Orange and Rosemary Cake by Hungry Jenny This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html	2 votes 2584 views
	Healthy Fruit and Nut bars by Angie Wilkes Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…	1 vote 2576 views
	litchi with papaya by sunil k.nayar fresh and ripe litchi with papaya	1 vote 3971 views
	Fig Chutney by Karen Vivers Christmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter.	1 vote 2483 views
	Berry Crunch Cupcakes by Hungry Jenny These berry cakes have ground almonds in to add an interesting crunch to each bite!	2 votes 2153 views
	Mild Chicken Curry For Kids by ShaleeDP Jools - Jamie Oliver's mild and gentle introduction to curry for kids.	1 vote 1497 views

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