All recipes » British » Picnic

	Fat rascals by christie halliwell A fruit filled scone recipe made famous by Bettys tearooms of Yorkshire	1 vote 1 comment 2639 views
	Berry Smash Shortcake by Hungry Jenny Originally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards! http://hungryjenny.blogspot.com/2010/09/berry-smash-shortcake.html	2 votes 2646 views
	My Scottish Granny's Scone Recipe by Johanna This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it came from my great grandmother Flora Gillies, a Highland crofter's wife (orginally from Raasay).	2 votes 5171 views
	Cranberry Pesto Pastry Swirls by Hungry Jenny This recipe makes about 25 swirls	3 votes 2476 views
	Apple Crumble by Karen Vivers So easy to make, is this not just the best winter dessert!	1 vote 2421 views
	Butter Free Orange and Rosemary Cake by Hungry Jenny This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html	2 votes 2584 views
	Healthy Fruit and Nut bars by Angie Wilkes Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…	1 vote 2576 views
	Berry Crunch Cupcakes by Hungry Jenny These berry cakes have ground almonds in to add an interesting crunch to each bite!	2 votes 2153 views
	Hotdog Sausage Rolls by Hungry Jenny These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…	1 vote 2365 views
	Lemon/Lime Curd by Melanie Unruh A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.	1 vote 3202 views
	Marinated London Broil by TheoWalcot This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.	1 vote 3438 views
	“Cheese Bouquet” Muffins by Angellove's Cooking We could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch.	1 vote 1858 views
	Peanut Butter Berry Cake (dairy free) by Hungry Jenny I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This…	2 votes 2445 views