Fat rascals Recipe
A fruit filled scone recipe made famous by Bettys tearooms of Yorkshire
Ingredients
- 1 large egg
- 150g plain flour
- 150g self raising flour
- 1tsp baking powder
- 130g cubed cold unsalted butter
- 100g caster sugar
- The zest of 1 lemon
- The zest of 1 large orange
- 1tsp ground cinnamon
- 1/2 tsp freshly ground nutmeg
- 150g dried fruit (sultanas, raisins, currents)
- 50ml milk
- For glaze:
- 1 egg yolk
- glace cherries (enough for 2 per scone)
- whole blanched almonds (enough for 3 per scone)
Directions
- Preheat oven to 180 degrees Celsius (170 degrees if fan oven). Grease and line a large baking sheet.
- Place flours, baking powder and sugars in a large bowl, and the cold cubed butter, then rub together using finger tips until a bread crumb like texture is achieved.
- Next add the dried fruit and spices to the flour mix, then add beaten egg and milk and combine until a soft dough is formed.
- Form dough into 6 large rounds or 8 smaller rounds which are about an inch deep.
- Lightly press 2 cherries and 3 almonds into the top of the rounds of dough, then brush the surface of each round with the beaten egg yolk.
- Place in the centre of an oven and bake for 20 minutes or until brown and firm in the centre.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 368 | |
| Calories from Fat 169 | 46% |
| Total Fat 19.25g | 24% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 546mg | 23% |
| Potassium 111mg | 3% |
| Total Carbs 42.2g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.52g | 2% |
| Protein 6.69g | 11% |
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Comments
July 2, 2011This looks great Christie! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
