SNACK BY THE YARD by priti samani

Asian Roasted Carrots by K. Garner

From "For the Love of Cooking" Website.

corn Soup by priyadarshini

a very rich and diet soup.

Eggplant with Potatoes and Cherry Tomatoes by Nitti Sachdeva

This is just typical of Deva Naturals Tag line: "Healthy and Delicous go hand in hand". With our Indian Spices, I create for you a delicious stry fry of baby eggplants, potatoes, cherry tomatoes, with a hint of ginger, in Deva Naturals, Indian Spices blend and Rice Bran Oil !! Yummy!! Try it, here's the recipe.

Vegetarian Potstickers by Amanda B

milk bubbles (making video) by Devashis Kuthari

Neemus is a traditional Sheherwali (Indian) preparation that is done during the winters .....the buffalo milk is heated for sometime during the night and then sugar is added during heating then the milk is left to cool on the rooftop for the night time so that the morning due is collected on it ...the milk is brought down in early…

House Tofu and Vegetable Stir-fry by House Foods America

House Foods America has launched a new healthy eating campaign featuring tofu fanatic and NFL All-Pro wide receiver Steve Smith. The star athlete first tried tofu in 2007 while he was training for the NFL Draft and his since been hooked on the good-for-you super food. One of Smith's favorite ways to eat tofu is in a quick, easy and…

Baby Corn Manchuria (Dry) by sri vidya

Kosambari / Indian version of carrot salad by Sreevalli

Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.…

ONION CHUTTNEY by Kokila Karthikeyan

Onion chuttney is a spicy taste.

Crispy Potato Poriyal by HemaSrini

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to…

Eggless Chocolate cake by nandinee bagchi

Perfect desert for non egg eaters or days when you are out of eggs and still want cake//

fresh tomato soup by Gayathrimenon

health based soup

Hyderabadi Double ka Meetha - Bread Pudding by Roha

Double Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its also similar to Shahi Tukre. I have put two method of dessert so it be easy for you to follow :)

Салат из гороха нут с пряностями. by treder27

Оригинальный салат. Подходит для тех кто постится!