All recipes » Asian » Vegetarian » Ramadan

	Onion Bahjis by Nina Timm Who can say no to this delightfully easy and delicious Indian Snack!	2 votes 1 comment 17660 views
	Vada Pav Recipe by Mary Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…	1 vote 4996 views
	Mughlai Malai Kofta Curry by A2Z Healthy Vegetarian Cuisine A very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. This Super soft raisin stuffed cottage cheese dumplings in a rich creamy tomato gravy, a main course dish paired along with crispy roti/ nan, basmati rice with some salad. Some gravies…	1 vote 1 comment 14803 views
	Masale Bhat by pshinde2109 Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.	1 vote 3978 views
	Exotic Spiced Pineapple Rice by Micheline A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.	2 votes 5974 views
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	1 vote 3819 views
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Chinese Spring Rolls by Nupur UKrasoi Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	1 vote 3394 views
	Mango Pickle by Navaneetham Krishnan tangy and spicy taste and perfumed with curry leaves.	1 vote 3317 views
	Fruit Trifle by miansari66 Fruit Trifle is a very sweet toothed dessert popular among children and youths.	1 vote 6894 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Semolina (Rava) Ladoo by Navaneetham Krishnan Traditional Indian sweet with a pleasing scent of ghee and nutmeg.	1 vote 3935 views
	Milo Cake With Milo Glaze by Navaneetham Krishnan It’s soft and alluring with the melt-in-the-mouth texture.	1 vote 4440 views
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan A lovely crispy-crunchy accompaniment for rice or snacking.	1 vote 3824 views
	Sambar ( Indian Dhal Curry) by Navaneetham Krishnan Dhal with radish and profusely scented with curry leaves and coriander leaves.	1 vote 2222 views

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