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Asian Crusted Salmon

Asian Crusted Salmon by Nancy Miyasaki

I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe box. I kept it relatively mild, but it could easily be spiced up by adding some cayenne pepper. I thought the indian spices complimented the flavor of the salmon wonderfully. I served…

3 votes
6534 views
Hot & Sour Cabbage (Suan La Bai Cai)

Hot & Sour Cabbage (Suan La Bai Cai) by Chez la mere

Adapted from Cecilia Chiang's "The Seventh Daughter"

2 votes
4099 views
The Best Egg Rolls Ever!

The Best Egg Rolls Ever! by Debra aka Reel Lady

Reel Good Recipes wants to thank everyone for their support of our recipes and films in 2009. We look forward to posting lots of delicious recipes, special surprises, and contests in 2010. We are starting off the new year with a salute to Bruce Lee "the" Martial Arts Master. Please visit http://www.brucelee.com/# Our recipe for…

1 vote
4423 views
Seaweed, Tomato and Loofah(Luffa) Noodle Soup

Seaweed, Tomato and Loofah(Luffa) Noodle Soup by tigerfish

This sea vegetable has superb wealth of mineral elements from the sea - these mineral macro- and micro- nutrients include sodium, calcium, magnesium, potassium, phosphorus, iodine, iron, zinc, copper, selenium, molybdenum, fluoride and manganese.. What a mouthful! But a mouthful of goodness. Seaweed also contains Vitamins B1、B2、B12…

1 vote
1865 views
MATCHA BAVAROIS CAKE

MATCHA BAVAROIS CAKE by Robert-Gilles Martineau

Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its green colour is an extra attraction that is difficult to resist! Here is the recipe of a cake that marries western and eastern traditions!

8 votes
10233 views
Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free

Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy gori

Every culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,…

3 votes
6982 views
Yakimeshi

Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi

1 vote
13919 views
Adai Avial

Adai Avial by vidhya

An adai when served with aviyal makes a wholesome, nutritious meal. Aviyal is a medley of boiled vegetables (think carrots, potatoes, chow-chow, white pumpkin, yellow cucumber - mostly the water based veggies etc) simmered in yogurt, coconut gravy. Its so easy to make the batter for adai, no need to toil over fermenting the batter.…

1 vote
4313 views
SHAMI KABAB (BURGER WITH SPICES)

SHAMI KABAB (BURGER WITH SPICES) by MARIA LOURDES V. LIPARDO-AYUB

Our family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia, introduced me this mouth- watering Indian dish. It's a delicious and healthy food.

1 vote
3182 views
Vermicelli upama ( Semolina noodles )

Vermicelli upama ( Semolina noodles ) by Manju Nair

Vermicelli upama or Semolina noodles is a popular Indian Breakfast/Lunch/Snack dish. Its thinner than spaghetti noodles and you can use plain semolina or wheat semolina to prepare this dish. I was inspired by Hetal and Anuja from showmethecurry.com to prepare this lovely dish and it came out awesome. Try it out and Enjoy!

4 votes
12015 views
Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.

Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy gori

There are days when no matter how much I love it, I just don't feel like cooking. When the lazy don't feel like cooking, the lazy go out to eat. That does happen sometimes but most of the time, since we try to watch what we eat and keep it on the…

3 votes
5170 views
Szechuan braised chicken wings

Szechuan braised chicken wings by BestOodles

Chicken wings are great for watching sporting events; small, easy to hold, delicious and meaty. A great snack! I just served it this weekend in my house that is full of testosterone. I could not refill the dish fast enough. It was easy, since all the wings were cooked in one pot dish and it only took an hour for juicy, spicy…

1 vote
3297 views
Korean Steamed Eggplants (Gaji Namul)

Korean Steamed Eggplants (Gaji Namul) by Sunny Shin

Gaji namul is another basic but very popular side dish in korea

1 vote
2603 views
Chinese Garlic Recipe-Garlic Chicken

Chinese Garlic Recipe-Garlic Chicken by hcgarlic

“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef’s 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health.

1 vote
9740 views
Zeera Biscuits or Cumin Seeds Biscuits

Zeera Biscuits or Cumin Seeds Biscuits by Ambreen

Delicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.

1 vote
7626 views