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Rose & WaterMelon Quencher / Juice by A2Z Healthy Vegetarian CuisineKnow What You Eat: We make a lot of fresh fruit/vegetable juices/ shakes, apart from that today I will share one of the very authentic Sharbat or charbat is the name applied to a variety of sweet soft drinks flavored with fruit juice or floral extracts, popular in the Middle East/India/Pakistan.. After all, "Poets have sung its… |
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Almond fudge balls by Lourdes PrincyChewy almond fudge truffle/balls with a hint of chocolate |
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HOT FRUIT PUNCH by SaruBinging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the body screaming for a break!.That is my state today.And it needs to detox after those long diwali parties. So,here's a ‘detox’ drink,for relaxing my digestive system, resting my brain… |
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Pista Kulfi Ice-Cream by Suhaina RasheedRich and creamy Indian ice-cream bursting with flavor. |
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Bewitching Strawberries Salad by BlackswanBesides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases. Most of all, they’ve anti-aging properties :) My Garden Glory consists of: Red & Green Oak leaves, Red Coral, Coriander, Parsley, Dill & Baby Chard. |
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Delicious Kraft Cheese and Ham Sushi Rolls by BlackswanOrganizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese Sushi Rolls with Fragrant Roasted Sesame Seeds will delight the eyes and palate of your guests as they sink their teeth into these melted cheesy handrolls! Nothing is gone to waste, as the ends of these sushi bread rolls… |
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Mango Delight by SaruThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
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Crunchy Tomato Salad with Pea Sprouts by BlackswanThis was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing. |
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: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY: Mango sauce |
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spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspicy Thai sea food soup |
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham KrishnanCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
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Pudina/Mint Chutney by Navaneetham Krishnanmint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
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Murrel Fish Curry by Paul Anderson LumenIndian food recipes.. Fish Curry! |
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mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
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Steamed Cod Fish by Navaneetham KrishnanTender cod fish with ginger, garlic, soya sauce and garnished with spring onion. |
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