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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
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TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTANDOORI NAAN |
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Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLYNaan Bread |
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
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: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY: Mango sauce |
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spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspicy Thai sea food soup |
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mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
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vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLYvegetarian potato spinach cuery |
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Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCoconut Prawns |
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Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
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Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLemon Sauce for Hong Kong Chicken |
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Papaya Halwa by chef bbIt’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the sweet. If you are more health aware you can adjoin jaggery as an alternative to sugar. I added sugar, khova (dry milk product); some dry fruits and fat in it. |
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chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchicken keema stuffing |
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(Marinated Chicken Breast) Asian Spiced Styles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY(Marinated Chicken Breast) Asian Spiced Styles |
1 vote
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