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	Punjabi Shahi Zarda by miansari66 Punjabi Shahi Zarda is one of the most colourful and popular dessert in Punjab and also in all over Pakistan . It is cooked dering Eid ul Fitr and on wedding occasions and liked not only by children but also by adults.	1 vote 10719 views
	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Wasabi Cream Sauce	1 vote 9317 views
	Punjabi Chicken Karahi by miansari66 Punjabi chicken Karahi is a very tasty, pungent and eye watering dish. Cook and enjoy. The recipe is here.	1 vote 8076 views
	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Korean Beef Marinade	3 votes 2 reviews 2 comments 12525 views
	TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY TANDOORI NAAN	2 votes 5137 views
	char grilled beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY char grilled beef tenderloin with teriyaki sauce	1 vote 1 comment 12221 views
	Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Naan Bread	2 votes 1 comment 8127 views
	Karachi Sohan Halwa/Halva by miansari66 Karachi Sohan Halwa is a crunchy sweetmeat, very tasty and popular.	1 vote 6510 views
	Arrowroot Pudding by karenrecipe There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have…	1 vote 5366 views
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mint chutney	5 votes 1 review 11594 views
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 4617 views
	Fruit Trifle by miansari66 Fruit Trifle is a very sweet toothed dessert popular among children and youths.	1 vote 6894 views
	Crabs gravy (Kurle ambat) by karenrecipe Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category.	1 vote 5069 views
	Sweet and Sour Meatballs by Salad Foodie I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved them. Next time they will be made into larger ones as an entree served with rice. I like the combination of meats in making meatloaf or meatballs, and ground turkey or chicken would be a…	1 vote 3 comments 7239 views

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