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	Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade by Salad Foodie Turkey breast tenderloins are the long strip of white meat under the turkey breast. An underused muscle of turkey, it's very tender and perfect for recipes. However this lean poultry meat is easy to overcook, becoming dry and tough. The task in…	1 vote 1 comment 17105 views
	Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sashimi Moriawase	1 vote 7812 views
	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kani (Crab Sticks)	1 vote 1 comment 44088 views
	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY TANDOORI NAAN	2 votes 5137 views
	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Anago (Sea Eel)	1 vote 3164 views
	Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chirashi sushi	1 vote 12349 views
	Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Salmon	1 vote 3818 views
	Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tobiko (Flying fish eggs)	1 vote 2418 views
	Bara - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Bara - sushi	1 vote 1 comment 12209 views
	Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Naan Bread	2 votes 1 comment 8127 views
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mint chutney	5 votes 1 review 11594 views
	Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ten - Zaru Soba	1 vote 3681 views
	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Anago (Sea Eel)	1 vote 5896 views
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shake (Salmon)	1 vote 3939 views

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