All recipes » Asian
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Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of favor to the meat. |
4 votes
29092 views
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Ginger Prawns highlights what marinating can do for flavorsOne of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is to marinate. You can take meats for instance and marinating will take a lesser cut to a whole new level, thus saving you money. Indeed it's a very inexpensive way of elevating the taste barometer. What's so wonderful about… |
4 votes
4282 views
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Crispy Vegetable Samosa!!!Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be savoury with Potatoes/veggies/Minced Chicken/Beef, but it could also be sweet, ever heard of Chocolate Samosas!! Sounds heavenly isnt it ;-) Today I made savoury potato-veggie stuffed,… |
4 votes
12845 views
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Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New York Times cookbook, reducing and lightening the sauce to make it both healthier and tastier...in my opinion. I served it with a fish with curry sauce that Nancy made. We'll post that… |
4 votes
3278 views
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East Meets West FrittataWe love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or thinly sliced potatoes for a different texture. Please note that this dish serves 10-12 as an appetizer and 4 as a main dish. |
4 votes
9611 views
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
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Curried Chickpeas, Onions, and Kale in Tomato SauceThis recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed it for, and now I need to use it asap." But I have been making variations of this recipe for the past two years, and because I have yet to meticulously measure everything, it is different everytime. Even in this attempt to… |
4 votes
4512 views
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butter chickenButter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world. It can be made as hot or as mild as you wish |
4 votes
2778 views
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Black Bean SalmonThis is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The black bean sauces is rich and more flavorful than most. It goes extremely well with salmon, but you could also try this with other types of fish like sea bass, halibut, or cod. |
4 votes
3222 views
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Spinach Salad with Avocado and Toasted AlmondsCreamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the linked Ginger Sesame Salmon recipe. It's beautiful too. |
4 votes
4931 views
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Garlic RiceThis is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a week. This is a way to give it a unique flavor...kids love it. Try this with my Salmon Grilled with Lemon Pepper & Garlic We use 50/50 brown and white rice for health reasons...all… |
4 votes
8472 views
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Cold Spaghetti with Peanut Soy SauceA refreshing summer dish that's easy to prepare and very tasty! |
4 votes
3428 views
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Slightly Spicy Chicken DonburiWe make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili sauce, and John and I add about a tsp each. This is a warm and delicious meal for fall or winter! |
4 votes
3741 views
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Simple Sesame Green BeansI realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make them this way. They end up so tender, and I love the simple flavor created by the sesame seeds and by steaming them in the broth. Depending on what I'm serving them with, I decide whether… |
4 votes
4681 views
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Flank Steak Marinated Asian-StyleThis was really simple and the steak came out incredibly tender. We bought a good quality flank steak - which helped. But I think that the marinading process may also have helped tenderize the meat. |
4 votes
5814 views
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