Cold Spaghetti with Peanut Soy Sauce Recipe

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4 votes | 2527 views

A refreshing summer dish that's easy to prepare and very tasty!

Prep time:
Cook time:
Servings: 2


Cost per serving $0.79 view details


  1. Cook spaghetti, following the regular cooking times. After it's been drained, place in a bowl and add just a touch of olive oil - this will keep it rather moist. Cover and set aside for a couple of hours to cool down.
  2. Just before serving, mix the peanut butter, soy sauce, sesame oil, water, sugar, and pepper in a small bowl. Be sure to mix well as the peanut butter can take awhile to incorporate with the rest of the ingredients.
  3. Pour peanut soy sauce onto the cold noodles, garnish with carrots (optional) and serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 2 servings
Calories 556  
Calories from Fat 108 19%
Total Fat 12.55g 16%
Saturated Fat 2.06g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 966mg 40%
Potassium 422mg 12%
Total Carbs 92.54g 25%
Dietary Fiber 5.0g 17%
Sugars 7.2g 5%
Protein 17.8g 28%



  • A.L. Wiebe
    June 16, 2011
    This looks really good! I guess we all tend to have a bit of pasta left over...what a great way to use it up!


    • Debbie
      February 8, 2012
      I just made this recipe It is DE_LISH! It would even taste good on a salad I do believe! Thanks for sharing :)
      • SpaghettiandChopsticks
        June 16, 2011
        Hi Daniel! Yes, I garnished it with some carrots and this is a great recipe for when you have an extra bit of pasta (which I always do!).
        • Daniel Saraga
          June 16, 2011
          I noticed some shredded carrot in the bowl as well - not bad. This looks like a great recipe for leftover pasta as well (we somehow always end up with a bit of plain pasta hanging around after dinner).

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