This is a print preview of "Cold Spaghetti with Peanut Soy Sauce" recipe.

Cold Spaghetti with Peanut Soy Sauce Recipe
by SpaghettiandChopsticks

Cold Spaghetti with Peanut Soy Sauce

A refreshing summer dish that's easy to prepare and very tasty!

Rating: 4.5/5
Avg. 4.5/5 4 votes
Prep time: Asian
Cook time: Servings: 2

Ingredients

  • 1/2 lb of spaghetti
  • 1 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp water
  • 1 tsp sugar
  • 1 dash of white pepper
  • shredded carrots (to garnish)

Directions

  1. Cook spaghetti, following the regular cooking times. After it's been drained, place in a bowl and add just a touch of olive oil - this will keep it rather moist. Cover and set aside for a couple of hours to cool down.
  2. Just before serving, mix the peanut butter, soy sauce, sesame oil, water, sugar, and pepper in a small bowl. Be sure to mix well as the peanut butter can take awhile to incorporate with the rest of the ingredients.
  3. Pour peanut soy sauce onto the cold noodles, garnish with carrots (optional) and serve immediately.