madhur jaffrey's chana dal by Patricia

Chinese Broccoli (gai lan) by Melinda

Excellent side dish to any meal. No bitter taste and a little crunch.

Homemade Sandwich Crackers by stella dias

One of the best tea time desserts. Easy to make. Try this recipe.

Homemade Sweet Muffins by stella dias

A simple, delicious snack. Mouthwatering muffins which are perfect for breakfast, coffee or tea later in the day. Try it!

Homemade Cupcakes by stella dias

Everyone loves cupcakes. They are small but wonderfully sweet. Try this recipe.

Braised Black Cod with Daikon Radish by Sunny Shin

It’s a fast, flavorful Korean fish dish

omelet ala cochin by sunil k.nayar

Fried Rice by Missy

Basic Fried Rice recipe by Rhonda Parkinson @ About.com

Chocolate crinkle cookies by neha mathur

These cookies are crispy from the outside and chewy from the inside..Good as a after school snack..

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

fresh tomato soup by Gayathrimenon

health based soup

Peach Ginger Chutney by Bob Vincent

This is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the turkey is provided.

Oriental Rhubarb Jam by Robyn Savoie

If you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks!

shengadanyachi chutney by pshinde2109

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

Miso Dressing by jen

can add more water