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Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style by Amos Miller

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…

8 votes
21164 views
Chinese Duck Sauce

Chinese Duck Sauce by Robyn Savoie

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

1 vote
9156 views
RAS MALAI

RAS MALAI by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You…

1 vote
9678 views
Zeera Biscuits or Cumin Seeds Biscuits

Zeera Biscuits or Cumin Seeds Biscuits by Ambreen

Delicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.

1 vote
7462 views
Oriental Rhubarb Jam

Oriental Rhubarb Jam by Robyn Savoie

If you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks!

1 vote
5865 views
Rice with bell pepper and peanuts

Rice with bell pepper and peanuts by Mary Shaldibina

Very tasty and fast cooking

8 votes
10834 views
Soy Dipping Sauce

Soy Dipping Sauce by Robyn Savoie

This is good and easy to make. Serve with your favorite pot stickers, egg rolls, spring rolls and won tons.

1 vote
7152 views
Korean potato side dish

Korean potato side dish by John Spottiswood

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup…

3 votes
8774 views
XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets…

2 votes
14568 views
Pork Pot Stickers With Honey Chipotle Sauce

Pork Pot Stickers With Honey Chipotle Sauce by Robyn Savoie

Looking to give an Asian appetizer a kick in the derriere? Especially if it's ready in about an hour? Then check this out, pork pot stickers served with honey chipotle sauce.

1 vote
6962 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
13193 views
Chinese Hoisin Sauce

Chinese Hoisin Sauce by Robyn Savoie

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

1 vote
7098 views
Asian-Style Asparagus

Asian-Style Asparagus by RecipeKing

Asian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the stovetop in a sesame-ginger sauce for a dish that will rival the best Chinese restaurants. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low…

1 vote
3047 views
Naan Bread II

Naan Bread II by myra byanka

Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.

1 vote
3918 views
Honey & prune juice smoothie

Honey & prune juice smoothie by Indrani

Fresh made smoothies provide an excellent source of bio-available vitamins and minerals which partner with enzymes and co-enzymes. Your body can absorb more of the vitamins and minerals than if you ate the fruits and vegetables whole. Many of the nutrients are stuck in the fiber and by blending fruits and vegetables, you break down…

1 vote
5443 views