Homemade Sandwich Crackers Recipe
One of the best tea time desserts. Easy to make. Try this recipe.
Ingredients
- 150 grams flour, all-purpose
- 25 grams sugar
- 25 grams salt
- 75 grams butter chilled
- 1/2 whole egg beaten
- 50 millilitres water cooled
- 50 grams butter
- 100 grams sugar
- 1 tablespoons milk
- 1 teaspoon vanilla essence
Directions
- Sift the flour. Place the flour, sugar and salt in a large bowl. Mix. Rub the butter into the flour mixture with your fingertips until the mixture resembles breadcrumbs.
- Next add approximately 1/2 of the beaten egg yolk and also add the water. Mix well your hands. Try to work quickly.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- Now take the chilled dough and roll out into a large square that is about 1/8 inch thick, using a rolling pin. Cut it into cracker sized squares ( 1 3/4 x 1 3/4 inch) using a pastry cutter (fluted cutter is great if you have one).prick the cracker with a fork
- Lightly butter a baking tray and then line with oiled or baking sprayed parchment paper. Place the crackers onto the baking tray.
- Bake about 7 minutes at 200C degrees or until the edges are just starting to brown.
- Remove from oven. Allow to cool.
- For the filling: Using an electric mixer, beat butter in a bowl until pale and fluffy. Gradually add icing sugar and milk, beating constantly until combined. Add vanilla . Mix well.
- Now take one cracker and spread 2 teaspoons of the filling on the bottom of it and then top with another cracker. Press down.
- Serve and enjoy.
- See my web sites
- www.stellarecipe.webs.com
- www.recipesrilanka.blogspot.com
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 164 | |
| Calories from Fat 77 | 47% |
| Total Fat 8.79g | 11% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 871mg | 36% |
| Potassium 20mg | 1% |
| Total Carbs 20.08g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.58g | 7% |
| Protein 1.65g | 3% |
